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INGREDIENTS

1/2 gallon apple cider
1/2 cup packed brown sugar
1 teaspoon vanilla
1 whole cinnamon stick
6 whole cloves
1/2 teaspoon balsamic cider vinegar (optional)

DIRECTIONS

1. Combine all ingredients in a slow cooker and cook on low for 5-6 hours
2. Remove cinnamon stick and cloves, and serve

Recipe Courtesy of Jase Lucas // Sales & Marketing Coordinator at Byrd-Watson